Our copycat recipe for Panda Express super greens will satisfy your takeout cravings! Learn how to make this quick and healthy side dish that's perfect for meal prep and busy weeknights. Plus, you can make it vegan and gluten free.
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⏳ CHAPTERS
00:00-00:06 - Introduction
00:07 - Ingredients
00:18 - Cook Aromatics & Spices
00:29 - Make the Sauce
00:32 - Cook the Veggies
00:43 - Serve
00:47 - Conclusion
🥦 INGREDIENTS
¼ cup butter, vegan butter, or avocado oil (57g)
⅓ cup garlic, minced
⅓ cup ginger, minced
1 teaspoon salt
½ teaspoon black pepper
⅛ to ¼ teaspoon cayenne pepper
¼ cup liquid aminos or soy sauce
¾ cup vegetable broth (175 ml)
1 tablespoon sugar, optional
5 cups broccoli florets (420g)
4 cups kale, cut up (80g)
3 cups green cabbage, chopped (275g)
❓ QUESTION? Leave a comment below, and we'll be happy to answer!
👩🏻🍳 FULL RECIPE here: https://savortheflavour.com/super-gre...
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